BUTTERMILK SCONES
These scones are a bit different from their British counterpart. They have a tender crumb from the buttermilk and a slightly crusted exterior.
They are a bit sweeter and richer because when you're on the go, sometimes you don't have time to sit and slather the jam and cream. Enjoy with a cup of tea or coffee.
Lemon Blueberry
Fresh blueberries and lemon zest topped with a lemon drizzle
Maple Pecan
Toasted pecans topped with a maple drizzle
Peaches & Cream
Fresh peaches paired with cobbler spices and topped with a drizzle of creamy vanilla drizzle